The next Chapter meeting will be at the Southern Landings restaurant.

MENU:   Tossed salad with assorted dressings.  Grilled grouper OR seasoned marinated grilled chicken breast, wild rice, coleslaw, broccoli and cheese, rolls. Dessert:  Bread pudding with whiskey caramel sauce, coffee and tea.    
 
DINNER RESERVATIONS:

Please call or e-mail before 6:00 PM, Sunday, March 8th, 2020 to one of the following: 
 
Bill and Gail Goodwin, 955-7296 (cell); wsgoodwin@cox.net.  
 
Les and Charline Arent, 953-5847; javelin73@cox.net.